Lunch Menu
Discover our exclusive lunch menu, specially designed to offer you a gourmet and tasty break in the heart of your day.



Pour commencer
-
Tarte flambée Alsatian thin crust, onions & bacon
24 -
Onion soup gratinée
20 -
Charcuterie & pâtés selection cornichons
27 -
Duck foie gras terrine seasonal chutney, toasted brioche
27 -
Pâté en croûte Lucien Tendret’s recipe since 1892
29 -
Escargots garlic & parsley butter
half dozen 16dozen 32 -
Eggs Florentine spinach & Mornay sauce
22 -
Salmon gravlax radish & citrus
24
Salades & Sandwiches
-
Croque-monsieur mixed green salad
22 -
Benoit cheeseburger * bacon & caramelized onions
22 -
Chicken Caesar salad *
31 -
Fennel salad grapefruit & walnut
22
plats
-
Lobster spaghetti *
49 -
Seared halibut * sorrel & fresh peas
47 -
Dover sole à la meunière * lemon, capers & croutons
77 -
Quenelles de brochet ‘à la Nantua’
42 -
Our traditional cassoulet
48 -
Roasted duck * turnips & dolce forte sauce
44 -
Veal sweetbread young vegetables & veal jus
48 -
Skirt steak * bordelaise sauce
45 -
Filet mignon aux poivres * peppercorn sauce
58 -
Poulet rôti * cooking jus
for one 38for two 77 -
Hand-chopped beef tartare * mixed green salad
33
Garnitures
-
Carrots mustard condiment
14 -
Gratin dauphinois
12 -
Pommes frites
12 -
Mixed green salad mustard vinaigrette
8 -
Green beans & shallot
12
Fromages
-
Selection of mature cheeses
-
for two pieces
17 -
for three pieces
23 -
for four pieces
28
Desserts
-
Our baba rum & whipped cream
14 -
Crème caramel
12 -
Pistachio soufflé
16 -
Rhubarb clafoutis
14 -
Frozen lemon lime mousse, fresh citrus, yuzu & lemon sorbet
12 -
Tarte Tatin crème fraîche
to share 26 -
Benoit profiteroles vanilla ice cream & warm chocolate sauce
for one 14for two 24 -
Traditionnal vanilla millefeuille
14 -
Ice cream & sorbet selection vanilla, chocolate, chestnut, red apple, yuzu & lemon, green shiso & pineapple
per scoop 4
Remontée de cave
-
Champagne / Sparkling
4 OZ -
Chavost N.V. - Blanc d’assemblage - Brut Nature
28 -
JM. Sélèque N.V. - Solessence - Extra Brut
30 -
Duval-Leroy N.V. - Grand Brut
27 -
Ruinart N.V. - Blanc de Blancs - Brut
38 -
Krug N.V. - 171ème Edition - Grande Cuvée - Brut
55 -
H. Giraud N.V. - Dame Jane - Rosé - Brut
30 -
Simonnet-Febvre N.V. - Crémant de Bourgogne - Brut
22 -
BLANC
5 OZ -
Alsace Pinot Gris 2018 - Réserve - Trimbach
20 -
Alsace Riesling 2022 - Les Eléments - Dom. Bott-Geyl
21 -
Vin de Savoie 2020 - Jacquère - Dom. de Chevillard
24 -
Bourgogne Aligoté 2022 - Dom. Jobard-Morey
23 -
Chablis 2023 - Simonnet-Febvre
25 -
Meursault 2023 - Les Clous - R. Dupont-Fahn
34 -
Sonoma Coast Chardonnay 2022 - Walt Wines
22 -
Sancerre 2023 - Sélection Benoit NY - X. Flouret
23 -
Saumur Chenin Blanc 2023 - Léna - Filliatreau
22 -
Saint-Joseph 2020 - S. Montez
25 -
Willamette Valley Gruner Veltliner 2023 - Kelley Fox
19 -
Rosé
-
Côtes de Provence 2024 - Prestige - Minuty
20 -
Val de Loire 2023 - Attitude - P. Jolivet
17 -
Rouge
-
Bourgogne 2023 - La Montagne - A. Baillot
25 -
Volnay 2017 - Vieilles Vignes - V. Girardin
32 -
Monthélie 2023 - Vieilles Vignes - F. Garaudet
26 -
Chassagne-Montrachet 2020 - J-C. Ramonet
49 -
Wilamette Valley 2022 - Résonance by L. Jadot
24 -
North Coast 2023 - Trousseau - Arnot-Roberts
23 -
Fleurie 2022 - Les Labourons - Dom. Valma
26 -
Saumur-Champigny 2023 - La Folie - Château Yvonne
22 -
Pessac-Léognan 2016 - L’esprit de Chevalier
30 -
Puisseguin Saint-Emilion 2018 - Château des Laurets
25 -
Saint-Emilion 2018 - Le Carillon d’Angelus
46 -
Napa Valley 2023 - Routestock
22 -
Crozes-Hermitage 2024 - Equinoxe - M. Graillot
25 -
Gigondas 2022 - Tradition - Gour de Chaulé
26 -
Côtes du Rhône 2024 - Dom. de Beaurenard
21 -
Châteauneuf-du-Pape 2024 - Font du Loup
34 -
La Clape 2021- Ch. L’Hospitalet - G. Bertrand
24
Cocktails
-
Creations
-
Inglorious Berries Vodka, berries, vanilla gastrique, lemon
19 -
Holy Mole’ Mezcal, Ancho Reyes Poblano, mole syrup, lime juice
19 -
Barbarie Tequila, Byrrh, prickly pear syrup, lemon juice
19 -
A Rose By Any Other Name Una vodka, Dolin blanc, rose hip tea
19 -
Cherry Tastic Pimms, cherry syrup, lemon juice, Alain Ducasse sparkling Sake
19 -
Flipping for Yuzu* Gin, yuzu liquor & juice, Verjus blanc, egg white, soda
18 -
Julie’s Mint Rozelieures whiskey, Rockey’s liquor, lemon juice, mint
18 -
COCKTAILS BY CAMPARI
-
Campari Blossom Campari, rum, elderflower liquor, grapefruit juice, sparkling wine
18 -
Toasted Hay Negroni Toasted hay gin, Campari, vermouth
19 -
Americano Campari, vermouth, soda
16 -
NON-ALCOHOLIC (N/A)
-
Sparking Rosé Domaine Noël
17 -
Sauvignon Blanc Domaine Noël
15 -
Wannabe a Spritz Phony Negroni, sparkling earl grey tea
15 -
Not So Gin But Tonic Aplós Ease, juniper, ceylon tea, tonic, lime
13
All our meats are antibiotic-free and from committed farmers
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.




